Category: Restaurants

24-hour Caesar’s Palace restaurant offering classic American dishes & cocktails in a stylish space.

Nestled in the heart of Nashville’s 12th Avenue South, Carne Mare beckons with the promise of an unforgettable culinary journey. This sophisticated Italian Chophouse, helmed by renowned chef Andrew Carmellini, seamlessly blends the rustic charm of Italy with the indulgent spirit of a classic American steakhouse.

Step inside and be enveloped by a warm ambiance, where exposed brick walls, rich wood accents, and twinkling chandeliers create an atmosphere of refined elegance. The menu is a symphony of tantalizing flavors, featuring prime cuts of dry-aged steaks, flown-in seafood delicacies, and authentic Italian specialties crafted with the finest ingredients. Indulge in succulent Filet Mignon, savor the delicate sweetness of Maine Lobster Ravioli, or treat yourself to a mouthwatering Wagyu Burger – each dish is a testament to Carmellini’s culinary artistry.

Whether you’re celebrating a special occasion or simply seeking an exceptional dining experience, Carne Mare promises an evening of unparalleled sophistication and culinary delight.

Tiny destination drawing foodies for chef Alex Seidel’s refined farm-to-table New American cuisine.

Hip chain serving creative, market-fresh American brunch & dinner fare, plus signature Bloody Marys.

Voted one of Nashville’s best Vegan & Vegetarian restaurants Whether you are already vegan or simply trying to eat healthier – our food is for everyone. From comfort food to lighter fare – our menu offers something tasty for every taste preference. So come see why Copper Branch is recognized as one of the best Vegan & Vegetarian restaurants in downtown Nashville.

Modern steakhouse serving chops, small plates & fine wines in an airy space with a raw bar & patio.

No-frills Mexican counter-serve joint featuring Tijuana tacos, mulas, loaded fries & more.

BBQ joint providing slow-smoked dishes & traditional Southern sides, plus fried chicken & catfish.

Strikingly modern decor & a cosmopolitan vibe go with clever contemporary American plates & drinks.

Modern, sea-inspired, MGM Grand restaurant offering Louisiana Creole flavors by chef Emeril Lagasse.