Category: Restaurants

Dark, low-key Irish bar with Guinness on tap & drink specials, plus a pool table, darts & a jukebox.

Laid-back pub with beamed ceilings, lots of beers on tap, bar food served until late & a courtyard.

Rum-based cocktails & eclectic small & large plates in environs that evoke Old Havana.

Relaxed, brick-lined eatery serving local, Mexican & Caribbean cuisine, plus wine & craft cocktails.

Upscale chophouse & butchery featuring dry-aged beef served in a modern setting.

Buzzy spot offers margaritas & seasonal Mexican grub, plus an outdoor patio, happy hour & DJ nights.

Chef Susan Spicer cooks creative Louisiana fare in a charming old cottage with a lush courtyard.

Tin-ceilinged “grande dame” of Creole dining since 1918, featuring seafood classics & a jazz brunch.

Restaurant serving generous portions of American comfort cooking in comfy, casual digs since 1944.

Historic, circa-1920 fine-dining spot for high-end Creole fare, plus an intimate courtyard.