Cozy, white-tablecloth spot offers water views & classic French fare like duck & onion soup.
Category: Restaurants
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Mambo’s
Laid-back Cajun & Creole restaurant offering po’boys, seafood & oysters, plus a rooftop bar.
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Alibi Room
Hip market hideaway & bar has a menu of mostly thin-crust pizzas with classic & creative toppings.
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The George
French-American breakfast & lunch in a luxurious setting inside the Fairmont Olympic Hotel.
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Pat O’Brien’s Courtyard Restaurant
Step into the heart of New Orleans at Pat O’Brien’s Courtyard Restaurant, a legendary institution nestled on bustling Bourbon Street. This iconic establishment is more than just a place to dine; it’s an experience. As you enter, you’re greeted by a lush courtyard adorned with twinkling lights and greenery, creating a magical ambiance that transports you straight into the soul of the city.
Live music spills from every corner, filling the air with the infectious rhythms of jazz, blues, and Zydeco, while servers weave through the tables, balancing trays laden with classic New Orleans fare. From succulent gumbo and blackened redfish to mouthwatering po’boys and decadent beignets, Pat O’Brien’s offers a culinary journey that tantalizes your taste buds. Don’t miss their signature Hurricane cocktail, a potent blend of rum and fruit juices that’s as legendary as the restaurant itself.
Whether you’re seeking a lively atmosphere for a night out with friends or a taste of authentic New Orleans culture, Pat O’Brien’s Courtyard Restaurant is an absolute must-visit.
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The Capital Grille
Outpost of the upscale steakhouse chain offers classic American fare in a clubby, refined setting.
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Lowell’s Restaurant
All 3 floors offer waterfront views at this casual seafood-centered eatery serving 3 meals a day.
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Louisiana Pizza Kitchen
Outpost of a local chain serving wood-fired, thin-crust pizza in a family-friendly loft space.
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Retro Restaurant & Lounge
Informal space uses ingredients from Pike Place Market for its burgers, sandwiches, salads & more.
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Palace Kitchen
Upscale New American cooking & cocktails from chef Tom Douglas presented in a busy bohemian setting.